Biscuits & Sandwiches

In Baking …

We had our biscuit practicals.

I’m proud to say my biscuits came out a lot more layered. The only thing was that I didn’t work the dough enough, so they shifted a little. It was great practice though having the practice the week before & the practical. I was able to see how I made my biscuits, what I did different or did the same.

In Garde Manger …

We had our sandwich day.

This was the result of the past classes where we got together & learned the different things that go into a sandwich. The pickling, curing, smoking, and more. It was great to see a twist on the known sandwiches like the Ruben & Club sandwich.

My favorite little “burger” we made was the krabby patty.

Don’t forget to check out my flickr page for more pictures! The link is at the very top of my blog page.